ISO 22000 is a Food Safety Management System that can be applied to any organization in the food chain, farm to fork. Becoming certified to ISO 22000 allows a company to show their customers that they have a food safety management system in place. This provides customer confidence in the product. This is becoming more and more important as customers demand safe food and food processors require that ingredients obtained from their suppliers to be safe.
THE PURPOSE OF ISO 22000
ISO 22000:2018 sets out the requirements for a food safety management system and can be certified to. It maps out what an organization needs to do to demonstrate its ability to control food safety hazards in order to ensure that food is safe. It can be used by any organization regardless of its size or position in the food chain.
Principles of HACCP
- Conduct a Hazard Analysis
- Identify the Critical Points
- Establishing a Limit
- Establishing a Criteria
- Establishing Monitoring Procedures
- Establish Corrective Actions
- Establish Record Keeping Procedures
- Establish Verification Process.
The ISO 22000 is also perfect for companies who are seeking to integrate their food safety management system with the quality management system of the ISO 9001 Standards.
Exsolution as ISO Consultant for the ISO 22000 FMS will be bringing into the table years of experience, and will device comprehensive strategies to imbune your organisation with the complete skill set, and also for bringing it up to speed so as to comply with all for bringing it up to speed so as to comply with all the HACCP Principles and the Food Safety Management System standards.