01Mar/16

What are Hazard Analysis and Critical Control Points?

March 1, 2016iso 22000haccpexadmin

This is an internationally recognized system that is used for the reduction of risks and safety hazards in the production of food. The ISO 22000 Food Safety Management System integrates HACCP PrinciplesRead More…

27Oct/15

ISO 22000 Food Safety Management System

October 27, 2015food safety management system, haccp, iso 22000food safety management system, haccp, iso 22000exadmin

The ISO 22000 is a food safety management system brought by the International Organisation for Standardization which can be applied to any organisation dealing with food products at any point of theirRead More…

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What are Hazard Analysis and Critical Control Points?

ISO 22000 Food Safety Management System