ISO 22000 is a Food safety Management System that can be applied to any organization in the food chain, farm to fork. Becoming certified to ISO 22000 allows a company to show their customers that they have a food safety management system in place. This provides customer confidence in the product. This is becoming more and more important as customers demand safe food and food processors require that ingredients obtained from their suppliers to be safe.
An integral part of the ISO 22000 Food Safety Management System is the HACCP (Hazard Analysis and Critical Control Point), which is an internationally recognized system that has conceived several points for ensuring that the production process occurs with proper safety measures intact and all or any hazard scenarios are taken out of the question.
Why ISO 22000?
ISO 22000 sets out the requirements for a food safety management system and can be certified to it. It maps out what an organization needs to do to demonstrate its ability to control food safety hazards in order to ensure that food is safe. It can be used by any organization regardless of its size or position in the food chain.
How You Benefit?
- Consistent Products
- Cost Efficient
- Liability
- Stakeholder Confidence
- Innovation in Process
- Accountability
- Continuous Improvement
Exsolution’s as ISO Consultants for the ISO 22000 FMS will be bringing into the table years of experience, and will device comprehensive strategies to imbue your organisation with the complete skill set, and also for bringing it up to up to speed so as to comply with all the HACCP Principles and the Food Safety Management System standards. When you are certified with the ISO 22000 FMS, your conscience will be clear and the customers will absolutely be satisfied.
