ISO 22000:2018 sets out the requirements for a food safety management system and can be certified to. It maps out what an organization needs to do to demonstrate its ability to control food safety hazards in order to ensure that food is safe. It can be used by any organization regardless of its size or position in the food chain.
Is ISO 22000 certification right for me?
ISO 22000 is applicable to any organization within the food chain, regardless of size, from feed producers, primary producers through food manufactures, transport and storage operators and subcontractors to retail and food outlets.
The standard may be applied to inter-related organizations such as producers of equipment, packaging material, cleaning agents, additives and ingredients. It may be applied to service providers.
In summary, part or all of the ISO 22000 certification requirements will apply to any products that contact the food industry or the food chain.
Steps to Certification
Complete a Quote Request Form so that we can understand your company and requirements. You can do this by completing either the online quick quote or the online formal quote request form. This information will accurately define your scope of assessment and provide you with a proposal for certification.
Once you’ve agreed your proposal, we will contact you to book your assessment with an NQA Assessor. This assessment consists of two mandatory visits that form the Initial Certification Audit. Please note that you must be able to demonstrate that your management system has been fully operational for a minimum of three months and has been subject to a management review and full cycle of internal audits.
Following a successful two stage audit, a certification decision is made and if positive, then certification to the required standard is issued by NQA. You will receive both a hard and soft copy of the certificate. Certification is valid for three years and is maintained through a programme of annual surveillance audits and a three yearly recertification audit.