HACCP Certification is a system that recognizes that a food business has developed, documented and implemented systems and procedures in accordance with HACCP. HACCP stands for Hazard Analysis Critical Control point and is basically a tool to help identify and control food safety hazards that may occur within the food business.
It is granted by an external certification authority that has the necessary knowledge and skills to undertake an assessment of the HACCP system or HACCP plan. The food business should always ensure that the external or third-party certification body has the necessary qualifications to provide this service.
Principles of HACCP
- Conduct a Hazard Analysis
- Identify the Critical Points
- Establishing a Limit
- Establishing a Criteria
- Establishing Monitoring Procedures
- Establish Corrective Actions
- Establish Record Keeping Procedures
- Establish Verification Process.
Benefits of ISO 22000 Food Safety Management System
- Consistent Products
- Cost Efficient
- Liability
- Stakeholder Confidence
- Innovation in Process
- Accountability
- Continuous Improvement
HACCP Certification
HACCP stands for Hazard Analysis and Critical Control Point and it is mainly designed to identify and minimize hazards in food production. In other words, HACCP is a process in which food safety is addressed by the analysis and control of biological and physical hazards. It is a global recognized standard for food safety and provides high credibility to the potential clients.
HACCP define for the prevention of hazards not for the finished product inspection it helps to provide guideline to the organization on how to analysis the hazards and how to reduce or control them for human consumption. The main objective of HACCP is process and makes the product safe. The Preventive approach of HACCP helps to improve and food management system as well as improve the quality management system.
The ISO 22000 is also perfect for companies who are seeking to integrate their food safety management system with the quality management system of the ISO 9001 Standards. Receiving an ISO 22000 Certification is not necessarily a cinch, in addition to conforming to the HACCP; you will need to have certain prerequisite measures to taken and documents to be assimilated.
We as ISO Consultants for the ISO 22000 FMS will be bringing into the table years of experience, and will device comprehensive strategies to imbue your organization with the complete skill set, and also for bringing it up to speed so as to comply with all the HACCP Principles and the Food Safety Management System standards. When you are certified with the ISO 22000 FMS, your conscience will be clear and the customers will absolutely be satisfied.
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