HACCP stands for Hazard Analysis and Critical Control Point, which is a systematic, preventive approach to food safety and allergenic, chemical and biological hazards in production processes that can cause the finished product to be unsafe. It also involves implementing measures to reduce these risks to a safe level. It is essential that all food sector organisations implement a food-safety management system based on the Codex Principles of HACCP. Although HACCP, an integral part of the ISO 22000 FMA was originally designed for manufacturing, it is now also applicable to the catering and retail industries.
Highfield’s HACCP qualifications are suitable for both food handlers and supervisors working in most food operations. Highfield is the only Awarding Organization to offer the Level 4 International Award in Managing HACCP for Catering.
Achievement of a Highfield HACCP qualification will give learners a firm understanding of the principles of HACCP and ensures the cost-effective implementation of a food-safety management system. This will ultimately reduce the risk of food poisoning and food complaints. Upon successful completion of the qualification learners will receive a Highfield certificate that evidences their knowledge of the HACCP. Implementing what they have learned on their HACCP training course will lead to improved standards of safety in a catering environment.
HACCP is applicable to all big, small, manufactures, suppliers, retailers in food chain irrespective of its location, business size, etc which include.
- Fruits and vegetables
- Meat & Meat Products
- Dairy Products
- Fish & Fishery Products
- Bakery & Confectionery
- Nuts & Nut products
- Restaurants and cooking service providers
- Fast Food Operations etc.
What is HACCP Certification?
HACCP Certification in Dubai is a food organization. HACCP certification in Dubai is one of the well known standard implemented compared to other global standard which is nothing but hazard analysis critical control points. This is a preventive way to safeguard the food against chemical, physical and biological hazards which will make produced food items unsafe to be consumed. Food safety management system in Abhu Dhabi makes sure that food is free from hazards in the early stages rather than inspecting it at the end stage which results in reduced risk. It will implemented at every phase of life cycle beginning from raw materials till delivery of the food items.
Principles of HACCP
- Conduct a Hazard Analysis
- Identify the Critical Points
- Establishing a Limit
- Establishing a Criteria
- Establishing Monitoring Procedures
- Establish Corrective Actions
- Establish Record Keeping Procedures
- Establish Verification Process.
We are ISO Consultants for the ISO 22000 FMS will be bringing to the table years of experience, and will device comprehensive strategies to imbue your organisation with the complete skill set, and also bringing it up to speed so as to comply with all the HACCP Principles and the Food Safety Management System standards. When you are certified with the ISO 22000 FMS, your conscience will be clear and the customers will absolutely be satisfied.
For any queries please click www.exsolutiongroup.com