HACCP is a preventive system assuring the safe production of food products. The application of HACCP (Hazard Analysis and Critical Control Point) is based on technical and scientific principles that assure food safety. An ideal application would include all processes from the farm to the table. The principle of HACCP or ISO 22000 can be applied to production, meat slaughter and processing, shipping and distribution, food service and home preparartion.
The quality assured food products increases the confidence of stakeholders. Following the HACCP principles enables you to achieve the stated goal. The major point to be considered, while certification is to follow the HACCP principles to make it easy.
Principles of HACCP
- Conduct a Hazard Analysis
- Identify the Critical Points
- Establising a Limit
- Establishing a Criteria
- Establishing Monitoring Procedures
- Establish Corrective Actions
- Establish Record Keeping Procedures
- Establish Verification Process.
Dubai is a fast growing market and a smart city, which already powered by tomorrow’s thinking for a post COVID-19 world. Dubai delivers efficiency, security and a forward-looking ecosystem for accelerated growth. To operate a food business in Dubai, HACCP Certification is essential to an organization to ensure that there is absolute safety.
Exsolution’s experienced consultants who have had enormous training in the field will provide you every pre-requisites which are often in the form of documents and support you, how to be implemented. We will device comprehensive strategies to imbue your organization with the complete skill set, and also for bringing it up to speed so as to comply with all the HACCP Principles and the Food Safety Management System standards. Being HACCP Certified remain your customers absolutely be satisfied.
Benefits of HACCP Certification
- Consistent Products
- Cost Efficient
- Stakeholder Confidence
- Innovation in Process
- Continuous Improvement
For more details please click www.exsolutiongroup.com